Ingredients
The following ingredients have 4 Servings
- 1 tablespoon olive oil
- 4 pound boneless pork roast
- salt and pepper
- 1 cup fresh or frozen cranberries (finely chopped)
- 1 teaspoon grated orange peel
- ¼ cup honey
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
Instruction
- In a large skillet, heat olive oil over medium high heat.
- Gently rub salt and pepper onto the pork roast, and brown each side in the skillet. Place in a 5-6 quart slow cooker.
- In a bowl, thoroughly combine the rest of the ingredients and pour over the top of the pork roast.
- Cover and cook on low heat for about 8 to 10 hours, until a meat thermometer reads 145° F in the center of the thickest part of the roast. Cooking time will vary based on the size and shape of the roast and the slow cooker.
- Slice roast and serve with the cooked cranberries and extra cranberry sauce (optional).