Ingredients
The following ingredients have 4 Servings
- 3 pounds thick bone-in rib pork chops ((4 large))
- 14 ounces canned jellied cranberry sauce
- 1 cup bottled barbecue sauce
- 1 ounce envelope Lipton recipe secrets onion soup mix
- 2 tablespoons cornstarch
Instruction
- Mix together the cranberry and barbecue sauces with soup mix.
- Place in slow cooker with pork chops and turn chops to coat on all sides.
- Cover and cook on low for 4 hours.
- Strain cooking liquid; whisk in the cornstarch.
- Bring sauce to a boil, and boil one minute to thicken.
- Serve sauce over chops.
