Ingredients

The following ingredients have 2 Servings
  • 5 oz cranberries (1 generous cup)
  • 36 oz 7 large pears, peeled cored, and sliced
  • 1 tsp ground cinnamon
  • pinch ground cloves
  • 3/4 cup light brown sugar (unpacked)
  • zest of one orange

Instruction

  • Combine all the ingredients in the slow cooker.
  • Cover and cook on high for two hours, until the pears are tender.
  • Use an immersion blender to puree the mixture until smooth.
  • Cook, uncovered, on high for 4 hours or more until very thick, stirring occasionally.
  • Transfer the pear butter to an air tight container, cover, and refrigerate overnight.