Ingredients

The following ingredients have 7 Servings
  • 6 lb bone-in pork butt ((or use any size that will fit in your slow cooker))
  • 4 cups beef broth (divided)
  • 12 ounces tomato paste ((1 - 12 ounce can))
  • 28 ounces jellied cranberry sauce ((2 - 14 ounce cans))
  • 1/2 cup apple cider vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground chipotle
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • small rolls
  • sliced red onion ((optional))
  • chopped fresh cilantro ((optional))

Instruction

  • Place pork in slow cooker. Add 3 2/3 cups beef broth to slow cooker, cover, and cook on low for about 8-10 hours or until pork is tender and falling apart.
  • Meanwhile, prepare BBQ sauce. Mix together tomato paste, cranberry sauce, vinegar, remaining 1/3 cup beef broth, brown sugar, worcestershire sauce, salt, pepper, chipotle, garlic powder, and onion powder in small saucepan over medium heat. Whisk periodically until smooth and heated through then reduce temperature to low and cook another 15-30 minutes stirring occasionally.
  • Remove pork from slow cooker, pull apart with 2 forks. Mix with desired amount of BBQ sauce. Spoon pork into small rolls and top with onion and cilantro if desired.