Ingredients

The following ingredients have 8 Servings
  • 8 bone-in chicken thighs
  • 3/4 cup BBQ sauce of your choice
  • 1 can (14 oz) cranberry sauce
  • 1/2 cup orange marmalade
  • 1 tablespoon Dijon mustard
  • 2 tablespoons cornstarch
  • 4 tablespoons cold water
  • 2 teaspoons sesame seeds, for garnish (optional)
  • Kosher salt and freshly ground pepper, to taste

Instruction

  • Season chicken liberally with salt and pepper and place chicken in bottom of slow cooker.
  • In a medium bowl, mix together BBQ sauce, cranberry sauce, orange marmalade, and mustard and pour mixture over chicken thighs.
  • Cover slow cooker and cook on high for 2-3 hours or low for 4-5 hours.
  • During end of cooking time, whisk together cornstarch and cold water and stir into liquid in slow cooker. Turn heat to high and let cook 20 more minutes.
  • Garnish with sesame seeds, if using. Enjoy!