Ingredients

The following ingredients have 8 Servings
  • 1 ¼ cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar (packed)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/2 cup butter (melted)
  • 3 pounds baking apples (cored, peeled, and in large dice)
  • 2 cups fresh cranberries
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon fresh lemon juice

Instruction

  • Stir together flour, oats, sugar, cinnamon, and salt in a medium bowl.
  • Add melted butter, and stir until the butter is well-incorporated, and the mixture is crumbly. Set aside.
  • Generously grease a 5-quart+ slow cooker.
  • In a large bowl, toss apples, cranberries, sugar, flour, cinnamon, and lemon juice together.
  • Spread mixture in even layer.
  • Sprinkle the topping evenly over the apples.
  • Place thin cotton towel over the top of the slow cooker.
  • Cover with the slow-cooker lid.
  • Cook on HIGH 1 1/2 hours, or cook on LOW for 2 ½-3 hours.
  • Remove the lid and towel.
  • Cook, uncovered, until the topping is set and firm. crisp and the fruit is tender, about 1 more hour.
  • Let the crisp cool at least 15 minutes, uncovered, before serving.