Ingredients

The following ingredients have 4 Servings
  • 12 oz can fancy crab meat
  • 1/2 cup mayonnaise
  • 8 oz cream cheese
  • 1/4 of a red bell pepper (diced)
  • 1/4 of a green bell pepper (diced)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried mustard powder
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon parsley
  • 1 teaspoon hot sauce
  • 1 teaspoon garlic powder
  • 2 tablespoons horseradish sauce

Instruction

  • Place all ingredients in crock.
  • Heat on low in crock until heated through (mine took about 2 hours).
  • Stir together until well combined and serve on crackers, bread or veggies.