Ingredients
The following ingredients have 4 Servings
- 16 oz. cream cheese ((two 8-oz. packages))
- 1 1/2 cup mayonnaise
- 1 1/2 cup sour cream
- Juice from 1 lemon
- 3 garlic cloves (minced)
- 1 cup Vidalia onion (chopped)
- 2 Tbsp. scallion (finely chopped)
- 1 Tbsp. Worcestershire sauce
- 5 dashes tabasco sauce
- 1 Tbsp. old bay seasoning
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 cup parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
- 1 cup white cheddar cheese (shredded)
- 2 lbs. lump crab meat ((can use 1-2 pounds))
Instruction
- Soften the cream cheese in the microwave in a glass bowl for 30 seconds.
- In a large mixing bowl using a hand mixer, combine all the ingredients except for the crab meat. Mix until thoroughly combined and smooth.
- Using a rubber spatula, fold in the crab meat.
- Add the crab mixture to your slow cooker and cook on high for 2-3 hours or 4 hours on low until bubbling.
- When done cooking, if desired brown the top of the dip in the oven (optional!).
- Serve hot and enjoy with ritz crackers, crostinis or fresh cut celery.
