Ingredients

The following ingredients have 4 Servings
  • 2 1/2 pounds pork country style boneless ribs
  • 1/2 cup BBQ sauce
  • 1/2 cup apricot preserves (no sugar added preferred)

Instruction

  • Add ribs to slow cooker
  • Mix together BBQ sauce and apricot preserves
  • Pour half of the mixture over the ribs and save the rest in an airtight container in the fridge for later
  • Cook on low for 8 hours until cooked through
  • Brush on remaining sauce and serve