Ingredients

The following ingredients have 4 Servings
  • 1-2 tablespoons olive oil
  • 1 medium onion (cut into slivers)
  • 4 garlic cloves (sliced)
  • 4 carrot (chopped)
  • 1-2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1-1/2 pounds fingerling potatoes
  • 2 pounds cabbage
  • 8 ounces fresh green beans
  • 1-1/2 to 2 pounds cottage ham (smoked butt or pork shoulder roll)
  • 1 cup chicken or vegetable broth
  • 1 tablespoon grainy mustard

Instruction

  • Saute the onion, garlic, and carrot in olive oil with the bay leaves 5-10 minutes (I use the saute setting on the Instant Pot or you can do this part on the stove ).
  • Add remaining ingredients to the pot finishing with cabbage on top.
  • Mix mustard with the broth and pour over.
  • Cover and cook on slow cooker setting for 3-4 hours or until cabbage is tender.