Ingredients

The following ingredients have 6 Servings
  • 1 1/2 kg corned beef
  • 1 onion large
  • 4 whole cloves
  • 1 1/4 L ginger beer

Instruction

  • Peel onion, but leave whole. Stud with the fresh cloves.
  • Place onion and corned beef into slow cooker. Pour over ginger beer until meat is covered.
  • Cook on low for 8-10 hours.
  • If meat is not required straight away, wrap in aluminium foil and refrigerate.