Ingredients

The following ingredients have 4 Servings
  • 1 pc corned beef brisket (comes with spice packet you will use)
  • 7 medium red potatoes
  • 1 c beer
  • 4 c water (or use beef broth, or all beer)
  • 1/2 head cabbage
  • 1/2 onion
  • mustard sauce for corned beef (served on the side, or brushed on top when done)

Instruction

  • Pierce and wash 4 potatoes and put together in middle of crockpot. 
  • Quarter other potatoes, and slice onion. Place around whole potatoes in middle. 
  • Rinse corned beef brisket and place on top of the 4 large potatoes (your stand). 
  • Pour 5 c. of liquid over meat. We used 4 c. water and 1c. beer.
  • Sprinkle corned beef spice packet on top of brisket. Put lid on and cook on low for 8 hours. 
  • 30 min-1 hr before serving put large leaves of cabbage on top of brisket and put lid on again to steam until desired "doneness". Serve!