Ingredients

The following ingredients have 4 Servings
  • 3 pounds Corned Beef Brisket
  • 3 teaspoons minced garlic
  • 1 large onion, chopped
  • 4 red skin potatoes, chopped (1)
  • cup baby carrots
  • 12 ounces beer
  • 1 cup beef broth (or water)
  • 1/4 cup fresh parsley leaves
  • 1/2 green cabbage, chopped

Instruction

  • Add the minced garlic, onion, potatoes and carrots to slow cooker followed by the corned beef.
  • Add the beef broth and beer to the slow cooker.
  • Cook for 7-8 hours on high or 9-10 hours on low.
  • Add the cabbage 1-2 hours before beef is done or until cabbage is tender.
  • Top with parsley before serving.