Ingredients

The following ingredients have 4 Servings
  • 3 to 4 lb. corned beef (with seasoning)
  • 4 cups low sodium beef broth
  • 2 bay leaves
  • 1 lb. baby carrots
  • 2 lbs. baby potatoes (red and gold)
  • ½ head cabbage (chopped)

Instruction

  • Remove the corned beef from packaging and place in the bottom of the slow cooker. Cover with beef broth (or water for a more mild flavor), and top with 2 bay leaves. Cover and cook on LOW heat for 5 hours.
  • Add in potatoes and carrots around brisket and continue cooking on LOW heat for 3 more hours.
  • Finally, add in the chopped cabbage on top, cover and continue cooking for an additional 30 minutes on LOW heat. Use tongs and a slotted spoon to remove cabbage, carrots and potatoes from slow cooker. Remove the corned beef and let rest for 5 minutes before slicing. Enjoy!