Ingredients

The following ingredients have 4 Servings
  • 1 large potato, quartered
  • 1 large white onion, quartered
  • 2 carrots, cut into chunks
  • 2 celery stalks, cut into chunks
  • 2 1/2 pounds corned beef brisket, with the pickling spices
  • 4 cups chicken stock (or water)
  • 1 dried bay leaf

Instruction

  • Place all the ingredients in a slow cooker and cook on high for 4 hours.
  • Remove brisket from slow cooker and carve thin slices against the grain.
  • Discard vegetable solids from the slow cooker, but keep about a cup of the broth. Serve corned beef with any sides you prefer. Lightly pour the broth over the beef.