Ingredients

The following ingredients have 4 Servings
  • 1 can (14.75 oz) cream style sweet corn
  • 1 can (15.25 oz) whole kernel sweet corn, drained
  • 1 pouch Betty Crocker™ cornbread & muffin mix
  • 1 cup sour cream
  • 1/4 cup butter, melted
  • 1 egg
  • 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Instruction

  • Spray 3- to 4 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients. Pour into slow cooker.
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until mixture is set and knife inserted in center comes out clean. Let stand 5 minutes before serving.