Ingredients

The following ingredients have 8 Servings
  • 2 cans (11 ounces each) whole kernel corn, undrained
  • 2 packages (8-1/2 ounces each) cornbread mix
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 3 bacon strips, cooked and crumbled

Instruction

  • In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 4-5 hours or until set.