Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter, softened
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1/2 cup butter, softened
  • 1 tablespoon dry ranch dressing mix
  • 1/4 cup diced cooked bacon
  • 1/2 cup butter, softened
  • 2 tablespoons fresh lime juice
  • 1/4 cup loosely packed diced cilantro
  • 6 to 8 ears fresh sweet corn, husks removed
  • 3 to 4 tablespoons butter

Instruction

  • To make flavored butters, mix together ingredients for flavor(s) of butter desired until well combined. Use immediately, or cover and refrigerate until ready to use.
  • Wrap ears of corn individually in foil with about 1/2 tablespoon butter in each, and place tightly wrapped ears in 6-quart slow cooker. Cover; cook on Low heat setting 4 to 5 hours or High heat setting 2 to 2 1/2 hours.
  • Carefully unwrap corn, and season to taste with salt or flavored butters.