Ingredients

The following ingredients have 4 Servings
  • 4 ears fresh corn on the cob (shucked and cleaned)
  • 4 tablespoons butter (softened to room temperature)
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh cilantro (optional, for garnish)

Instruction

  • Tear 4 pieces of aluminum foil sized to wrap each ear of corn
  • Place each piece of corn on a piece of foil
  • Mix butter, lime juice, and spices in small bowl
  • Divide evenly between and spread over each piece of corn
  • Wrap in foil and twist the end tightly to keep the butter from leaking out
  • Place in crock and cook on high for 2 hours or low for 4 hours or until corn is cooked to your liking
  • Remove foil and serve with chopped cilantro if desired