Ingredients
The following ingredients have 4 Servings
- 6 halves of Corn on the Cob
- 1/4 cup softened Butter (1/2 stick)
- 1/4 tsp. Salt
Instruction
- Start by shucking the corn and remove the silks.
- Cut or break corn on the cob into two halves.
- Evenly coat corn halves with Butter.
- Individually wrap Corn in Aluminum Foil and place in 5 – 6 quart Crock Pot.
- Fill Slow Cooker with approx. 1 inch of water
- Cook on HIGH for 2 Hours, or until done.
- Salt to taste and serve. Enjoy!!
