Ingredients
The following ingredients have 6 Servings
- 6 ears corn on the cob
- 1/4 cup water
Instruction
- Clean away any remaining corn silk and place corn cobs into an oblong slow cooker.
- Pour in 1/4 cup water and turn on high. Cook for 2 - 2 1/2 hours or until the kernels are a bright, cheery yellow.
- Serve with your favorite toppings.
