Ingredients

The following ingredients have 4 Servings
  • 2 cups shredded pepper Jack cheese (8 oz)
  • 1 package (8 oz) cream cheese
  • 3 cloves garlic, finely chopped
  • 16 oz frozen corn
  • 1/4 cup pickled jalapeño chiles, chopped
  • 2 tablespoons liquid from jar of jalapeño chiles
  • 4 slices bacon, crisply cooked and crumbled
  • Chopped scallions, as desired
  • Tortilla chips and lime wedges, as desired

Instruction

  • Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker. Cover and cook on Low heat setting 2 hours, stirring a couple of times during cooking.
  • Stir in half of the chopped bacon. Transfer to serving bowl, and top with remaining bacon and scallions. Alternatively, you can serve this dip right out of the slow cooker.
  • Serve with tortilla chips and lime wedges on the side.