Ingredients

The following ingredients have 4 Servings
  • 2 (15.25-ounce) cans corn (drained)
  • 1 (8-ounce) block cream cheese (softened)
  • 1/2 cup mayonnaise
  • 1 cup shredded Pepper Jack cheese
  • 1 jalapeno (seeded and minced)
  • 2 green onions (sliced)
  • 1/2 tsp chili powder
  • 4 slices bacon (cooked and crumbled)

Instruction

  • Line a slow cooker with a Reynolds slow cooker liner or spray the insert with cooking spray.
  • Add all ingredients except the bacon to the slow cooker.
  • Cover and cook on LOW for 2 hours, stirring once or twice to get the cream cheese mixed in well.
  • Sprinkle bacon on top before serving.