Ingredients

The following ingredients have 10 Servings
  • 1 15.25- ounce can fiesta corn
  • 1 jalapeno (deseeded and diced)
  • 1 cup shredded Monterey jack cheese
  • 1 8- ounce package cream cheese

Instruction

  • Combine the fiesta corn, jalapeno, and shredded cheese in the bowl of a slow cooker. Stir to mix.
  • Place the cream cheese on top of the corn mixture.
  • Place the lid on the slow cooker and set to cook on low for 2 hours. Halfway through the cook time, remove the lid and stir the ingredients to mix the cream cheese into the corn mixture. Continue cooking for the remaining time.