Ingredients

The following ingredients have 6 Servings
  • 2 8.5 oz boxes corn muffin mix
  • 2 14.75 oz cans cream-style sweet corn
  • 2 15 oz cans whole kernel sweet corn, drained
  • 1/3 cup butter (melted)
  • 2 eggs (beaten)
  • 1 cup milk
  • 2 jalapenos (seeded and chopped)
  • 1/4 cup brown sugar
  • 1 cup sour cream

Instruction

  • Combine all the ingredients in a large mixing bowl and mix well.
  • Spray a 4-quart casserole crockpot with nonstick cooking spray.
  • Transfer the batter to the prepared slow cooker.
  • Cover and cook on high for 3 hours or low for 6 hours.
  • Serve garnished with chopped onions.