Ingredients

The following ingredients have 4 Servings
  • 1 bunch collard greens (remove center stems, cut leaves into chunks)
  • 1 small red onion (sliced)
  • 2 tbsp minced garlic
  • 1 tbsp olive oil
  • 4 c chicken broth (or vegetable broth for vegetarian)
  • 1 tbsp apple cider vinegar
  • 6 strips bacon (cooked, optional)
  • salt and pepper (to taste when done)

Instruction

  • Cut the thick center stalks away from the collard greens, and set aside the leafy greens. Slice the red onion into thin rings, set aside. Spread olive oil, or spray, in bottom of slow cooker.
  • Place leafy greens in slow cooker. Place red onion rings in slow cooker. Top with minced garlic. Pour chicken broth and apple cider vinegar on top of greens.
  • Set slow cooker to low for 8-10 hours or until tender. While the greens are cooking, prepare the bacon by frying and crumbling. Add bacon to top of the greens when served. Season with salt and pepper.