Ingredients

The following ingredients have 4 Servings
  • 1/2 cup short grain brown rice
  • 1 13.5 ounce can coconut milk (about 1 1/2 cups)
  • 1 1/2 cups oat milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup raisins
  • Optional toppings: coconut whipped cream, slivered almonds

Instruction

  • In a slow cooker, add rice, coconut milk, oat milk, maple syrup, and vanilla, cinnamon, and salt.
  • Cook on low for 4 hours or until desired consistency is reached.
  • Stir in raisins.
  • Optional: Top with coconut whipped cream and/or slivered almonds.