Ingredients

The following ingredients have 6 Servings
  • 2 red bell peppers, (seeded, thinly sliced, 2 cups)
  • 1 large onion, (thinly sliced, 1 1/2 cups)
  • 2 cups green beans, (8 ounces)
  • 2 lbs. boneless skinless chicken breasts, (cut in 2-inch chunks)
  • 1 can (14 oz. ) unsweetened coconut milk
  • 1/4 cup red curry paste, (Thai Kitchens)
  • 3 cloves garlic, (minced)
  • 1 Tbs. minced fresh ginger
  • 1 tsp. kosher salt
  • 1/3 cup thinly sliced fresh basil
  • 3 Tbs. lime juice
  • hot cooked rice, (serving suggestion)
  • lime wedges, (serving suggestion)
  • hot sauce, (serving suggestion)

Instruction

  • Combine red peppers, onion and green beans in bottom of slow cooker. Top with chicken.
  • Combine coconut milk, red curry paste, garlic, ginger and kosher salt. Pour over chicken and vegetables.
  • Cook 7-8 hours on low or 3-4 hours on high.
  • Stir in basil and lime juice. Top with hot cooked rice, lime wedges…..and hot sauce, for those who like it hot!