Ingredients

The following ingredients have 4 Servings
  • 40 frozen meatballs
  • 1 1/2 cups grape jelly
  • 12 oz chil sauce (1 bottle )

Instruction

  • Spray slow cooker with cooking spray.
  • Place meatballs in slow cooker.
  • Cover with chili sauce and grape jelly.
  • Cook on low for 4 to 6 hours or high for 2-3 hours or until meatballs are heated through.
  • Served by themselves or with rice.