Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless skinless chicken breast
  • 4 celery ribs ((1 cup chopped))
  • 5 carrots ((2 cups peeled and chopped))
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 4 cups chicken broth
  • 12 oz Reames frozen Homestyle Egg Noodles (for later)
  • salt & pepper (for later)

Instruction

  • Add chicken (no need to chop), chopped celery and chopped carrots to slow cooker
  • Squeeze 2 tablespoons juice each from a lemon, lime and orange and add to slow cooker (make sure to remove any seeds from the juice)
  • Add garlic powder, onion powder, thyme and rosemary
  • Stir in chicken broth and cover and cook on low for 6-8 hours or high for 3-4
  • Use two forks to gently shred fully cooked chicken
  • Add frozen noodles directly to slow cooker and heat on high for about 30 minutes or until noodles are cooked through and warm
  • Taste broth and add salt and pepper as desired