Ingredients

The following ingredients have 8 Servings
  • 3-4 pound butternut squash
  • 1/2 cup butter (1 stick)
  • 3/4 cup packed brown sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 pinch ground cloves
  • 1 dash salt

Instruction

  • Peel the squash with a potato peeler. Cut in half length wise, then cut into 1-inch cubes.
  • Place the squash into the slow cooker. Cut the butter into slices. Place the butter pats all over the cut squash. In a small bowl mix together the brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle this mixture over the squash and butter.
  • Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.
  • Serve and enjoy.