Ingredients
The following ingredients have 12 Servings
- 3 cups almonds, pecans, and walnuts (raw, 1 cup each type of nut)
- 1 1/2 teaspoons cinnamon
- 1/3 cup honey
Instruction
- Combine nuts and cinnamon in a medium bowl. Add honey, toss to thoroughly coat nuts. Add the cinnamon-honey coated nuts to the slow cooker, being sure to get all the honey in. Cover and cook in the slow cooker for 1 to 1-1/2 hours on low. See below for the oven method.
- Prefer the oven method? Preheat oven to 350 degrees, spread nuts over a non-stick cookie sheet, stir every 10 minutes. Roast until lightly golden, about 20 minutes. Allow to cool to room temperature and store in an airtight container.
