Ingredients

The following ingredients have 12 Servings
  • 2 eggs
  • 3 egg whites
  • 3 cups 1% milk
  • 1/4 cup honey (raw)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 9 whole grain sandwich bread slices (cut into bite-size pieces)
  • 1/2 cup honey (raw)
  • 2 teaspoons lemon juice
  • 1/2 cup pecans (raw, chopped)
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/8 teaspoon allspice

Instruction

  • In a small mixing bowl combine all the filling ingredients.
  • Add the first 6 ingredients to a medium mixing bowl, whisk to combine.
  • Lightly spray the inside of the slow cooker with nonstick cooking spray.
  • Cut bread into bite size pieces.
  • Place one layer of bread on the bottom of the slow cooker, add the filling and distribute evenly, then add the remaining bread pieces. Pour egg mixture over bread, ensure all bread is moist.
  • Cover and cook on high 2 hours or until bread has soaked up most of the liquid.
  • If desired sprinkle the top with a little cinnamon and sucanat.