Ingredients

The following ingredients have 3 Servings
  • 1 1/4 cup sugar
  • 1 1/4 cup brown sugar
  • 3 Tbsp cinnamon
  • 1/8 tsp salt
  • 1 egg white
  • 2 tsp vanilla
  • 1 lb. or 3 cups whole almonds
  • 1/4 cup water

Instruction

  • Spray a slow cooker (at least 4 quart in size) with non-stick spray and line a baking sheet with parchment paper.
  • In a bowl, combine the sugar, brown sugar, cinnamon, and salt together until well blended.
  • In a large bowl, whisk together the egg white and vanilla until mixture becomes frothy. Add almonds and mix until coated.
  • Pour almonds into the slow cooker. Then add the cinnamon sugar mixture to the slow cooker. Stir until the almonds are well blended with the sugar mixture.
  • Cook on low for 3 hours stirring every 15 minutes. During the last hour mix in the 1/4 cup water.
  • Spread the cooked almonds on to the lined baking sheet to cool. Allow to cool for 1 hour and them break up the almonds. There would be excess sugar left. Makes 3 cups.