Ingredients

The following ingredients have 4 Servings
  • 2 lbs ground sirloin
  • 1 can (10 oz.) beef broth
  • 1 can (8 oz.) tomato sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 2 tbsp chili powder
  • 1 tbsp light brown sugar
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/4 tsp all spice
  • 1/4 tsp ground cloves
  • 1 bay leaf
  • 1 oz. unsweetened chocolate (grated)

Instruction

  • In a 6 or 8 quart slow cooker, add the beef broth, tomato sauce, vinegar and Worcestershire sauces, all the dry seasonings, bay leaf and grated chocolate. Whisk to combine.
  • Break up the ground sirloin into smaller pieces and add to the slow cooker.
  • Cover and cook on high for 4 hours or low for 8 hours.
  • Remove the bay leaf and use a potato masher to break up any larger pieces of the cooked beef.
  • Serve the slow cooker Cincinnati chili atop spaghetti and topped with plenty of freshly grated sharp cheddar cheese.