Ingredients

The following ingredients have 6 Servings
  • 2 1/2 lbs pork sirloin roast
  • 1/4 cup fresh lime juice
  • 1 Tbsp chili powder
  • 1 Tbsp cumin
  • 2 tsp kosher salt
  • 1/2 cup chopped cilantro

Instruction

  • Place pork in bottom of slow cooker.
  • Top with lime juice, chili powder, cumin and kosher salt.
  • Cover and cook on low for 6-8 hours. If you are available, turn the meat over halfway through.
  • Remove the pork from the slow cooker and place on a cutting board and shred. Let it rest for 10 minutes.
  • Add the pork back into the slow cooker and stir. Add in chopped cilantro.
  • Serve pork in tacos, burritos, salads, quesadillas, enchiladas etc.