Ingredients

The following ingredients have 6 Servings
  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 15-ounce can black beans, drained and rinsed
  • 1 10-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies
  • 1 cup corn kernels (frozen, canned or roasted)
  • 1/2 cup salsa (homemade or store-bought)
  • 1/2 cup chopped fresh cilantro leaves
  • 1 red onion (diced)
  • 1 jalapeño (diced)
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 4 cloves garlic (minced)
  • Kosher salt and freshly ground black pepper (to taste)
  • Juice of 2 limes

Instruction

  • In a gallon size Ziploc bag or large bowl, combine chicken, beans, tomatoes, corn, salsa, cilantro, onion, jalapeno, cumin, chili powder and garlic. Place in freezer for up to 1 month.*
  • Place chicken mixture into a 6-qt slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in lime juice.
  • Serve immediately.