Ingredients

The following ingredients have 72 Servings
  • 32 ounces salted peanuts
  • 16 ounces semi-chocolate chips
  • 16 ounces milk chocolate chips
  • 20 ounces peanut butter chips
  • 2 pounds white almond bark or vanilla candy coating chips

Instruction

  • In a slow cooker, layer all the ingredients starting with peanuts, chocolate chips, and peanut butter chips. 
  • Break almond bark into chunks and place on top of the peanut mixture. 
  • Cover and cook on LOW, stirring every 30 minutes, for about 1 to 1 1/2 hours or until chocolate are melted.
  • Using a scoop, scoop onto a parchment-lined baking sheet at about 1-inch apart. 
  • Allow to completely cool and set for about 1 to 2 hours. Remove from baking sheet and store in resealable bags.