Ingredients

The following ingredients have 7 Servings
  • 12 ounces (about 2 cups) good-quality semisweet chocolate chips
  • 2 ounces (about 1/3 cup) good-quality bittersweet chocolate chips
  • 3/4 cup creamy peanut butter
  • 1 teaspoon instant espresso powder (optional)
  • Pinch of salt
  • 1 1/4 cups heavy cream
  • 1 teaspoon pure vanilla extract
  • fresh fruit (banana or apple slices, strawberries, etc.), jumbo marshmallows, cubed pound cake, cubed angel food cake, coconut macaroons, butter cookies, shortbread, graham crackers, Oreos, brownie bites, donut holes, pretzel twists, and/or potato chips

Instruction

  • Measure chocolate chips, peanut butter, espresso powder, and salt into a small (approximately 3-quart) slow cooker. Pour heavy cream over the top. Cover and cook on LOW for 20 minutes. Stir well, cover again, and cook for 20 minutes. Repeat until the chocolate is smooth and melted and all of the ingredients are fully incorporated. Once the fondue is done, stir in the vanilla, reduce the heat to WARM, and serve immediately with your favorite dippers.