Ingredients
The following ingredients have 16 Servings
- 1 cup whole wheat pastry flour
- 1 tablespoon baking powder
- 1/2 cup honey (optional coconut palm sugar)
- 2 egg whites
- 1/3 cup peanut butter (no sugar added - additional peanut butter will be needed if you wish to ice the cake with it)
- 2 teaspoons pure vanilla extract
- 1/2 cup unsweetened cocoa powder
- 3/4 cup unsweetened apple sauce
Instruction
- Line the bottom of your slow cooker with cut-to-fit parchment paper and spray the inside using an oil sprayer.
- In a large mixing bowl, whisk together the flour, cocoa powder and baking powder until well combined.
- In a second large mixing bowl, whisk together all your wet ingredients including the peanut butter, and then combine the two bowls.
- Stir all ingredients together until well combined.
- Cooke time is 4 hours on low, or until a knife inserted in the middle pulls out clean. Yields 16 servings - cut like a pie.
