Ingredients

The following ingredients have 14 Servings
  • 1 stick (1/2 cup) unsalted butter, melted
  • 1/2 cup milk
  • 1 3/4 cups sugar
  • 1 cup powdered sugar
  • 4 tablespoons baking cocoa
  • 3 cups old-fashioned oats (rolled oats)
  • 1/2 cup creamy peanut butter

Instruction

  • Whisk together sugar, powdered sugar and cocoa powder in a large bowl, then stir in melted butter and milk until combined.
  • Pour mixture into slow cooker and top with oats. Don’t stir together.
  • Spoon peanut butter on top of oats, but don’t stir together. Cover and cook on high for 1-1 1/2 hours (or on low for 3-4), or until mixture is boiling.
  • Remove lid and stir everything together until fully combined. Oats should be completely coated in chocolate. Leave lid off and let mixture cool down.
  • Use a tablespoon or small ice cream scoop or spoon to scoop mixture out onto a parchment paper-lined baking sheet and form 2 dozen cookies.
  • Place cookies in fridge for 1 hour, or until set. Serve chilled or at room temperature and enjoy!