Ingredients

The following ingredients have 46 Servings
  • 32 ounces of your favorite chocolate ( - slabs, chunks or chip)
  • 24 ounces roasted and salted peanuts

Instruction

  • If your chocolate is in large chunks, chop into smaller pieces.
  • Place the chocolate in the slow cooker.
  • Cook on high for 45 minutes stirring every 15 minutes.
  • Turn to low and cook another 15 minutes.
  • Turn off the slow cooker and add the peanuts.
  • Drop large dollops onto the parchment paper and let harden.