Ingredients

The following ingredients have 4 Servings
  • 225 g self raising flour
  • Pinch of salt
  • 55 g butter (cubed)
  • 30 g caster sugar
  • 150 ml milk
  • 100 g chocolate chips (or another filling eg sultanas, blueberries, dried cranberries)

Instruction

  • Mix together the flour, salt and sugar.
  • Rub in the butter roughly.
  • Stir in the milk to make a soft dough.
  • Stir in the chocolate chips or other filling.
  • Bring it together gently and form it into a round. Score the top with a knife where you will cut the individual triangles.
  • Line your slow cooker pot and put the dough in gently.
  • Cook on high for approx 1.5 hrs or until a skewer comes out clean, with a tea towel under the lid to stop water dripping on top of the dough.
  • Remove from the pot and allow to cool then slice into triangles.