Ingredients

The following ingredients have 4 Servings
  • 1 box Betty Crocker™ fudge brownie mix
  • 1/2 cup butter, melted
  • 4 eggs
  • 1 pouch Betty Crocker™ chocolate chip cookie mix
  • Vanilla ice cream, as desired

Instruction

  • Spray 4 1/2-quart slow cooker with baking spray with flour.
  • In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
  • In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
  • Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
  • Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.