Ingredients

The following ingredients have 8 Servings
  • 3 overripe bananas
  • 1 stick butter (softened)
  • 1 tsp vanilla
  • 1 c sugar
  • 2 eggs
  • 2 c all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 c coconut
  • 1/4 c mini chocolate chips

Instruction

  • On low speed mix together eggs, vanilla, sugar, butter, and mashed overripe bananas.
  • In a separate bowl mix together flour, baking soda, and baking powder.
  • Slowly add to your wet mixture and use mixer on low speed until blended well.
  • Add your coconut and chocolate chips and fold in gently with a spoon.
  • Spray the inside of your 3 qt. slow cooker with non stick spray.
  • Pour banana bread mixture into crockpot and spread out evenly.
  • Place paper towel over the top so it is taut and place lid on top of that. (absorbs some steam so it doesn't drip on top of bread)
  • Set slow cooker to high for 2 hours, check then and remove paper towel.
  • Continue cooking for approx 30 more minutes or until middle of bread is somewhat firm and toothpick comes out clean in center.