Ingredients

The following ingredients have 4 Servings
  • 8 cups whole wheat bread crumbs (torn into 1 inch cubes (whole wheat French bread was used in this recipe))
  • 1 cup bittersweet chocolate chips (Enjoy Life Chips are gluten, soy and dairy free)
  • 1/4 cup unsweetened cocoa powder
  • pinch of kosher or sea salt
  • 1/2 cup coconut palm sugar syrup (unrefined, optional sucanat or wild flower honey)
  • 1 cup pecans (diced)
  • 2 whole eggs
  • 4 egg whites
  • 1 cup milk (low fat)
  • 1 cup lite coconut milk (can - optional almond milk or low fat milk)
  • 1 teaspoon pure vanilla extract
  • 1/3 cup unrefined coconut palm sugar
  • 1 tablespoon cornstarch
  • 2/3 cup milk (low fat)
  • 2 teaspoons vanilla

Instruction

  • Lightly mist the inside of the slow cooker with non-stick spray.
  • Add bread cubes to the slow cooker. In a medium mixing bowl, combine chocolate chips, cocoa, coconut palm sugar, 3/4 cup pecans and salt. Add remaining ingredients and whisk until well combined. Pour mixture over bread and stir until all bread is moist. Sprinkle remaining 1/4 cup pecans on top, cover and cook on low 3 hours. Recommend 5-7 quart slow cooker.