Ingredients

The following ingredients have 4 Servings
  • 1 medium onion, finely chopped (1/2 cup)
  • 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained
  • 1 can (15.5 oz) red beans, drained, rinsed
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed
  • 1 can (15 oz) pinto beans, drained, rinsed
  • 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
  • 1 tablespoon dried minced garlic
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 teaspoons packed brown sugar
  • 1/2 teaspoon salt
  • 2 tablespoons lime juice

Instruction

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except lime juice.
  • Cover; cook on Low heat setting 6 to 8 hours or on High heat setting 2 to 3 hours.
  • Just before serving, stir in lime juice.