Ingredients
The following ingredients have 5 Servings
- 1 pound boneless skinless chicken breasts
- 15 oz can black beans (drained and rinsed)
- 14.5 oz can fire-roasted diced tomatoes
- 1 cup frozen corn kernels
- 1 teaspoon chili powder
- 1 teaspoon chipotle chili powder ((depending on how much spice you prefer))
- 1 teaspoon garlic powder
- 1 teaspoon dried cilantro
- 4 cups chicken broth
- 6 corn tortillas
- 1 tablespoon canola oil
- 1 teaspoon garlic powder
- shredded cheese
- avocado
- sour cream
- chopped cilantro
- fresh lime juice
- fresh tomatoes
Instruction
- Place chicken in slow cooker and add beans, tomatoes, spices and chicken broth
- Cover and cook on low for 6-8 hours or high for 3-4 until chicken is cooked through
- Shred chicken with forks in slow cooker
- Preheat oven to 450 degrees
- Slice tortillas into thin strips and toss with canola oil and garlic powder
- Place in single layer on baking sheet in oven for 6-8 minutes until lightly browned and cripsy
- Serve soup topped with tortilla strips along with a squeeze of fresh lime juice and other toppings as desired
