Ingredients

The following ingredients have 4 Servings
  • 18 ounce bottle of barbecue sauce (I used Baby Ray's original)
  • 1 teaspoon chipotle chili powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 pounds chicken breast

Instruction

  • Place your crockpot on low, add chicken. Then mix all of the rest of the ingredients together and pour sauce mixture over the top of the chicken. Then toss the chicken to coat.
  • Cook on low for 4 to 6 hours, or high for 2 to 3 hours, until the chicken is falling apart and tender.
  • Serve with bread, naan, over rice, on top of a salad, even rolled up in a tortilla, so many things to do with this amazing Slow Cooker Chipotle Barbecue Chicken.