Ingredients

The following ingredients have 4 Servings
  • Slow Cooker
  • 1 kg Pork Spare Ribs
  • 1 Tbsp Garlic Puree
  • 3 Tsp Honey
  • 2 Tbsp BBQ Sauce
  • 1 Tbsp Chinese Five Spice
  • 2 Tsp BBQ Dry Rub
  • 1 Tsp Pork Seasoning

Instruction

  • Dump everything into the slow cooker apart from your spare ribs and mix well with a spoon.
  • Add in the spare ribs and toss until the marinade covers all the ribs.
  • Cook for 8 hours on low or 4 hours on high.